PILOT
FILLED – 2026 OPENING – C206 pilots for the season May 1-Sept 30, 2026. We operate seasonally in south central Alaska— charters, scenic flights, guided bear views, national park tours. Schedule is 6 days per week. Pilot can expect to fly about 100 hours per month with landings in various environments, including lakes, rivers, and tidal locations. This is a customer service job: people skills required.
Housing Available
Office Assistant and Housekeeping Positions Available
Filled – Housekeeping Positions Available
Homer Seaplane Base
2026 Summer Season
Work at our seaplane resort in Homer Alaska! We offer air taxi services, on-site lodging, a restaurant, and an event venue. Part-time and Full-time positions available. Season runs May through September.
Short-Term Rental Cleaner/Light Maintenance
Duties:
- Housekeeping in our short-term rental cabins
- Janitorial duties in our event space and around the seaplane base
- Plane Washing
- Plane Fueling
- Light Maintenance Projects
- Window Washing
Schedule:
- Candidate should be available approximately 11 am – 3 pm
Benefits:
- Pay starts at $20/hour
- Flexible Schedule
- Ability to join us on air taxi and water taxi tours when available
Please send questions/resume to [email protected]
FOOD AND BEVERAGE MANAGER
FILLED – FOOD AND BEVERAGE MANAGER: Embark on a career where you can combine your passion for cuisine and hospitality with the rugged beauty of Alaska!
We are a small, family-run resort featuring a small on-site restaurant, a premier event venue, and 10 rental cabins. Join us!
Season: Onsite May through September 2026 – min. 6 days/week
(part-time remote prep work starts immediately)
Job Description:
Experienced person to oversee all dining and catering operations at our resort.
Responsibilities:
– Manage day-to-day food and beverage operations, including restaurant service and catered events.
– Work closely with resort management to make and achieve financial goals.
– Staff Management: Hire, train, supervise, schedule, and work closely with kitchen and serving staff
– Menu Development
– Food Preparation: Oversee the preparation and presentation of all dishes with attention to detail and quality.
– Catering Management: Market & coordinate catering services for events ranging from small gatherings to large parties
– Inventory Ordering and Control: Ensure ingredients are fresh and readily available. Minimize waste and optimize cost efficiency.
– Ensure compliance with health and safety regulations, as well as food hygiene standards, and alcohol regulations.
Qualifications:
– Strong background in the culinary arts and restaurant management
– Flexible 6-day/week schedule, including weekends and holidays.
– Excellent leadership and interpersonal skills.
– Skills in communication, multi-task organization and flow
– Ability to thrive in a dynamic, fast-paced, and changing environment
– Ability to manage multiple priorities.
– Fresh ideas for business growth
– Passion for delivering exceptional guest experiences and a commitment to quality service.
– Knowledge of Alaskan cuisine and sourcing local ingredients is a plus
– Ability to relocate to Alaska for the summer
Benefits:
– Competitive salary, starting at $30K
– Housing may be available on-site.
– Floatplane tours and water taxi services.
– Potential for career growth and development within our organization.
Application Process:
Please submit your resume and cover letter outlining your qualifications to: [email protected]
PLEASE SEND YOUR RESUME & REFERENCES TO [email protected]